2019 FOOD TRENDS REPORT

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Tastes are changing. Stay on top of key food trends and what drives them. Available now!

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At Dig Insights, we know food and we know consumer behaviour. If you have questions that are not addressed in these reports, please talk to us. Chances are, we can help.

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Food Descriptors 

What sounds good (and not so good) right now? 

Cooking Methods

How to get it on the table

Diet

Which diets are trending, which are fading?


Ingredients

What's hot, what's not?


Food Taboos 

What are people avoiding right now?


Technology

How tech is changing relationships with food

Sourcing

Where it comes from and what that means

Regional

Which cuisines are hot? 

Preparation

Putting it all together

Packaging

What features are key?

10 reports for the price of... free

Who Did We Talk To?

We focused on three key markets - USA, Canada, and the UK. Each report provides country-specific detail, regional comparisons, and analysis by generation and gender.

Keep Up With Trends

When does a fad diet stop being a fad? We examined how people think about their diet and food choices and learned what mainstream really means. 

Where We're Headed

People are more connected than ever before and food/beverage is moving fast. Learn how to stay ahead of the curve.

It's Freemium, Right?

Nope. You get the full reports for free. Not a teaser and an invitation to buy more. You will have all of the information you need to take your business to the next level.

  • Cooking Methods
  • Packaging
  • Food Descriptors
  • Preparation
  • Diet
  • Regional Cuisine
  • Ingredients
  • Sourcing
  • Food Taboos
  • Technology

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Tastes are changing. Stay on top of key food trends and what drives them. Available now!

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